Try Before You Buy: Against The Grain

On Friday, December 8th from 11:30-2:30, Karena from Against the Grain will be hosting a tasting.

The Brattleboro, VT-based company Against the Grain features gluten-free products that are made of 100% natural ingredients.

Nancy Cain, co-founder of Against the Grain and author of a cookbook by the same name, developed the recipes for these products when her teenage son was diagnosed with Celiac Disease.

Learn more about Against the Grain.