Crowley Cheese tasting in Brattleboro

Crowley Cheese began in the Crowley’s farm kitchen in 1824. The Crowley Cheese Factory, built next to the farm by Winfield Crowley in 1882 — and now A National Historic Place — is the oldest continuously-operating cheese factory in America.

Award-winning Crowley Cheese has been made from the same unique cheddar recipe, in the same manner, since 1824.

Hand-made with raw milk, it’s cheese the way it used to be — all natural, with no additives or preservatives. Crowley Cheese is one of a very small number of genuine American cheeses.

The Crowley cheddar recipe incorporates a rinse of the cheese curds which is not part of a regular cheddar recipe. It results in a cheese which is moister, creamier, less acidic, better melting and faster aging (sharper!) than a regular cheddar.

Come by to meet Ken and try this incredible cheese on Saturday, August 3rd from 11:30-2:30.