Global Village Cuisine (previously featured as one of our Producers of the Month) is a local Vermont business making meals and snacks with bold African flavor. We previously spoke with […]
(Makes one 9-inch pie) 4-5 apples ¼ cup (3 ounces) boiled cider ⅓ cup (2 ½ ounces brown sugar ¼ cup (1 ounce) King Arthur Unbleached All-Purpose flour ½ […]
A fine addition to any burger repertoire—a tasty combination of beef, Andouille sausage, black beans and barbecue sauce! 1/2 pound lean ground beef 1/2 pound ground Andouille sausage (remove casings […]
This flavorful cherry chutney transforms ordinary grilled chicken. The chutney is also delicious on lamb, pork and duck. 1/2 pound fresh cherries, washed and pitted 1/4 cup red onion, diced […]
Grilled vegetables are delicious and easy to cook. Take advantage of summer's vegetable bounty with this simple recipe. 2 zucchini, cut lengthwise into 1/4-inch slices 2 red bell peppers, […]
A tasty and healthy way to beat the heat and extend the berry season. 2 cups fresh berries, washed and chopped (use a single kind or a variety) 1/4 […]
Cool off with these refreshing homemade minty green tea ice pops. While this recipe calls for plain green tea, you can use any other green tea or black tea […]
Trout and other small whole fish cook quickly on the grill. The key is to keep the delicate fish from sticking on the grate and tearing. If you like to […]
Start your day with a big spinach salad? You will enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there. Try freezing your […]
Remove the giblets and cook separately. Set oven temperature no lower than 325°F. Place turkey on rack in a shallow roasting pan. For even cooking, bake stuffing in a separate […]
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish. 2 acorn squash, cut in half, seeds removed <p>3 tablespoons unsalted […]
Each month we focus on identifying a local producer to feature in our monthly newsletter, Food for Thought and in-store. We conduct an in-depth interview, and feature photos, creating an article that reaches over 9,000 shareholders. We invite the producer to the Co-op to show off their wares through a demonstration or a tasting. We promote the producer and event through print materials as well as our website, Facebook, and Instagram advertising. This program is central to our cooperatively owned business.
If you are a shopper dedicated to buying organic and whole foods, committed to supporting our local community, organizations, and family farms, and believe in cooperative ownership, we encourage you to become a shareholder.
