On Thursday, December 7th, from 1:30 to 4:30, Sarah Pierce from Okano’s Kitchen will be hosting a tasting of Samurai Bread.
Sarah created this popular product in honor of her grandmother, Yoko, who developed the recipe, and her mother, Sumiko, who designed the bread pans.
Samurai Bread Kits will be available for purchase to make your own delicious Samurai Bread or give this tasty treat as a fun holiday gift.