On Friday, November 17th, from 11:30-2:30, Karena from Against the Grain will host a tasting.
The Brattleboro-based company Against the Grain features gluten-free products that are made of 100% natural ingredients.
Nancy Cain, co-founder of Against the Grain and author of a cookbook by the same name, developed the recipes for these products when her teenage son was diagnosed with Celiac Disease.