Did you know you can do good by eating cheese?
Spring Brook Farm hosts Farms for City Kids, a non-profit agrarian outdoor classroom for urban schoolchildren.
Both the summer camp and the cheesemaking commenced in 2008 and have been wildly successful.
When you eat Spring Brook Farm cheese- which is extra delicious because it is made from the milk of Jersey cows- you support sustainable small farms, artisan cheesemakers, and kids in need of Vermont all at once.
Who is ready for a taste?
Stop by to meet Rahul and taste Spring Brook Farm cheese on Friday, August 2nd from 11:30 to 2:30.