June Producer of the Month, Spring Brook Farm Cheese Demo!

Did you know you can do good by eating cheese? Spring Brook Farm hosts Farms for City Kids, a non-profit agrarian outdoor classroom for urban schoolchildren. Both the summer camp and the cheesemaking commenced in 2008 and have been wildly successful. When you eat Spring Brook Farm cheese, which is extra delicious because it’s made from the milk of Jersey cows, you support sustainable small farms, artisan cheesemakers, and kids in need in Vermont all at once. Who is ready for a taste?

You can read more about Spring Brook Farm in the June Producer of the Month article here.