Sisters Vanessa and Casey grew up eating pierogis prepared by their Polish grandfather (dziadzu). In founding Jaju Pierogis, they have revived the family tradition of sharing pierogis with the community around them. Are you looking for a quick, easy, and memorably delicious dinner that is special enough to serve to your friends? Look no further. Best of all, Jaju Pierogis are made from pure ingredients you would find in your pantry; no weird or unpronounceable ingredients that are so common to other processed foods. Support women-owned businesses by trying a pierogi; stop by to give them a try on Friday, September 13th, from 11:30 to 1:30.