Photo taken by Sienna David from veganliftz.com using NikonZ6. A tray of sweet potatoes, guacamole, and fried mushrooms
What’s New at the Co-op? Franklin Farms Veggie Balls
What’s New at the Co-op? WOW Wonders of Wheatgrass
WOW Wonders of Wheatgrass Organic Wheatgrass Shots
The Co-op is pleased to say that WOW is now available at the BFC!
Grilled Summer Vegetables with Fresh Mozzarella
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Chocolate Beet Cake
| Recipes
Eat More Kale! Vegan Cooking Class
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Kale has gained so much popularity in recent years. Marilyn Chiarello was very fortunate to be introduced to kale in early childhood and will be sharing her long experience and relationship with this power-packed green in a hands-on class. Students will make several dishes using kale, including a creamy kale salad, “cheezy” kale chips, and some other recipes using kale.
