Ingredients
- 1 baked 9-inch graham cracker crust, made with butter or the low-fat way with yogurt
- 2-3 cups yogurt cheese (instructions below) (You can substitute non-dairy yogurt if needed)
- Berry mixture, 2-3 cups cooked berries mixed with thickener and sweetener according to your taste (instructions below)
- Fresh berries for the top
- Chopped walnuts (optional)
