
Member since: 2004
Reason for Joining: To support an organization that’s doing good work and committed to a higher quality of food.
Favorite Department: Bulk!
Member since: 2004
Reason for Joining: To support an organization that’s doing good work and committed to a higher quality of food.
Favorite Department: Bulk!
Kale has gained so much popularity in recent years. Marilyn Chiarello was very fortunate to be introduced to kale in early childhood and will be sharing her long experience and relationship with this power-packed green in a hands-on class. Students will make several dishes using kale, including a creamy kale salad, “cheezy” kale chips, and some other recipes using kale.