The ride to Misty Knoll Farms is about two and a half hours from the Brattleboro Food Co-op, and every turn greets you with a new field, farm, barn, or gorgeous pasture with animals and crops. It is a delightful ride that reminds you of how abundant agriculture is in Vermont.
During the 1980s John Palmer assisted his daughter in raising turkeys for a 4-H project. Together they raised 20 or so turkeys in his basement and yard. At the end of the project, he gave away the ready-to-cook turkeys to friends and family, generating amazing responses.
Deep in the woods of Dummerston, Vermont, you will find Mike Euphrat working on his sugarbush. Outfitted with a variety of tools, tubes, and taps he works to prepare, upgrade, and or check on his lines that deliver maple sap back to his evaporator on the Bunker Farm. The Bunker Farm is owned collectively by Mike, his wife Jen, her sister Helen, and Helen’s husband Noah. It is a multi-faceted farm in which Helen operates a nursery and private gardening business that focuses on rare and specialty annuals and perennials, Noah raises pastured chickens, pigs, turkeys, and cows for a meat CSA, and Mike manages their sugar bush and maple syrup business. It has been a large undertaking that has been tremendously rewarding.