The dairy industry in Vermont is a true economic, agricultural and land management force. Yes, that’s right the dairy industry employs thousands of people, generates billions of dollars in revenue and manages nearly 80% of Vermont’s farmland. The Strafford Organic Creamery, on Rockbottom Farm in Strafford, Vermont, is a key contributor to this industry. Owners Earl Ransom and Amy Huyffer manage over 1,000 acres of land and make some of the highest quality organic milk and ice cream in our state. They milk seventy Guernsey cows and take deep pride in operating an organic, pesticide- and chemical-free farm.
Super premium ice cream is made in small batches by hand using the highest quality, all natural ingredients that deliver a distinct, creamy, delicious flavor. Walpole Creamery in Walpole, NH executes this type of carefully crafted treat for you and your taste buds. The deep care and attention to detail extend into their sourcing by using super local ingredients whenever possible, such as milk from Crescent Farm, also in Walpole. This ice cream dream started in 2006 and to this day has a commitment to quality you do not see or taste often in our fast-paced world.
Wilcox Ice Cream
Ice cream is an age-old treat that dates back to the second century, when snow was flavored with sweeteners such as honey. In the United States this delicious treat first hit the market in the late 1700’s and was mostly enjoyed by the elite class until the 1800’s. In the 1800’s ice cream became more prevalent, however there were no freezers so it had to be enjoyed quite fast. Tough life, eh? In present day, ice cream is made all around the world, but few ice cream makers
Summer in Vermont: Ice Cream – FREE Class 4 Kids
While the berries (strawberries, blueberries, raspberries and others) are plump and juicy, let’s make some home-made ice cream the old-fashioned way! Berries are the Vermont Harvest of the Month.