Where is your chicken, pork and beef coming from? What farms do we source from? How is our sausage made? These and many other questions will be addressed during this short, informative tour of our Brattleboro Food Co-op Meat Department. YES, THERE WILL BE SAMPLES! We’ll meet at the Shareholder Services desk on Friday, June 15, at 11-11:30am and 4-4:30pm
Tour the Meat Department with Jon and Phil
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