Winter is now fully upon us! The days are starting to get longer, even if only by a few minutes each day, and I am grateful for that! It’s great to be outside—no matter the weather—since the fresh air in our beautiful Vermont is so invigorating. But then it is also very cozy and comforting to come in out of the cold and get warm on those frigid winter days.
Artisan Beverage Cooperative
Every October, cooperatively-owned businesses around the world celebrate National Cooperative Month. No matter what type of co-op it is—whether it’s an electrical utility, credit union, or food cooperative like our own BFC, it is our shared values and principles that steer our businesses forward, and this is the month to share our successes! Look for signs calling out cooperative food companies, follow us on Facebook for fun facts, and view our website events calendar to see our scheduled tastings and demos featuring cooperative companies. And in this month’s Food for Thought, we are taking the opportunity to share the story of one cooperatively-owned business that is locally owned…and quite possibly chilling in your fridge.
Old Friends Farm
In Amherst, Massachusetts, 34 miles as the crow flies from the Brattleboro Food Co-op, seated in and amongst a picturesque rail trail, a golf course, suburban homes, and a strip-mall development, is a hidden gem of sorts—a farm which holds the local food movement to a lofty standard. Despite its high standards, Old Friends Farm is not pretentious. It’s simply the expression of the founders who care deeply about the land and the workers who derive a living from that land. Their salad greens, fruits and vegetables, cut flowers, ginger and turmeric, and specialty products shine bright with the care and love that is poured into the work and the land every day.