Nutty Steph’s

The story of Nutty Steph’s starts at a Vermont gas station in 2003, when Stephanie Jaquelyn Rieke and her mother bought some granola as a snack. Her mom was unimpressed with what they tasted, and immediately knew that the granola Jaquelyn had been baking for many years in her home kitchen was far superior. Since Jaquelyn had just quit her job as a teacher and was seeking a lifestyle change,

Producer of the Month: Wild Blossom Designs

|
Food For Thought December 2017

Come meet Cheryl of Wild Blossom Designs, one of the Co-op’s featured local producers in December, and view her beautiful beeswax candles molded into magical shapes and decorated with pressed wildflowers.