Sign the kids up for this exciting class, where they will explore the language and culture of , a small country in the southern part of Africa. Best known for the friendliness of its people, Malawi has an impressive geographical diversity as well. Instructor: Lizi Rosenberg, . Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246 2821 or Shareholders@BrattleboroFoodCoop.coop.
Kale chips, Kale salad are so passé! Come and learn how to include this powerhouse green in your weekly taco dinner. We will mix, season and bake this Mexican staple food and elevate it to healthy greatness this month. Instructor: Lizi Rosenberg, BFC Education Outreach Coordinator. Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246 2821 or Shareholders@BrattleboroFoodCoop.coop.
Sign the kids up for this fun class, where they will explore Lebanese food and culture as we cook hearty lentils into a soup. They will learn how to season them with traditional Mediterranean flavors: lemon, herbs, greens, and more. Each kid will prepare and season their own bowl of soup and have enough to bring some home to share with others.
Kids will explore Lebanese food and culture, and everyone will prepare and season their own bowl of hearty lentil soup and bring some home to share with others. Instructor: Lizi Rosenberg, BFC Education Outreach Coordinator. Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.
Carrots, the Vermont Harvest of the Month, will be used as a base to sweeten this fragrant, fancy rice dish. Kids will gather all the spices, herbs, and vegetables for the ingredients. They will also learn about the culture and language of Iran, where this flavorful food comes from. Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop. Fun Foods from Around the World focuses on a specific country and regional recipe once a month. All kids welcome!
Kids in this class are going to make warm, sweet-and-savory cabbage rolls. We’ll stuff cabbage leaves with rice, herbs and spices before braising them. No matter the age or experience, every child will take part in the making of this traditional dish. We will also learn about the culture and language of Poland. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
At the request of Co-op kids everywhere… here is a pizza-making class just for fun! Join Lizi to make pizza dough from scratch and top it with flavors inspired by the season: roasted pumpkin, spices and cheese. While we are making our pizzas, we will learn about the culture and language of Italy. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Thursday, December 13th, 3:30-5pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
Sign your kids up to learn how to make these spiced, aromatic triangular pies of India. Kids in this class will also learn about the food and culture of India. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Tuesday, November 20, 11am-2:30pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
Let’s celebrate Kale, the Vermont Harvest of the Month, by learning how to make Chinese dumplings. These savory and flavorful morsels are a popular snack with kids all over China, either filled with meat, vegetables or tofu. We will make kale and tofu dumplings while learning about the culture and language of the vast country of China. In the Brattleboro Food Co-op Cooking Classroom, 7 Canal St. entrance.
In our Co-op’s September “Fun Foods from Around the World” kids’ class on September 20th, we will be making a Portuguese soup called Caldo Verdé. Stop by to try it with Katherine and sign your kids up for the class.
Caldo Verdé is a traditional Portuguese soup and the star dish on our culinary journey to Portugal this month. We will make this soup which calls for sausage, potatoes, cabbage and Swiss chard (the Vermont Harvest of the Month vegetable). Don’t worry, we will make a vegetarian version as well, so everyone can enjoy this delicious soup. Kids will be introduced to the culture of this vibrant country and even learn a few words of Portuguese during the class. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Thursday, September 20, 3:30-5pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
In this class we will use the Vermont Harvest of the Month: Cabbage, to make traditional Rice Paper Rolls. These veggie-filled packages are a popular street food in Vietnam and eaten by kids as a snack. We will learn about the culture and language of this wondrous Asian country as well.
