
Did you know that Anna of the Meat Department not only makes our sausages, she also created the recipes for many of them?
Did you know that Anna of the Meat Department not only makes our sausages, she also created the recipes for many of them?
Jack’s Crackers was founded over five years ago when Kevin Dremel entered a cooking competition.
Stop by the Co-op and sample some Woodcock Farm Jersey Girl Tomme and learn how to make some gluten-free sourdough flatbread with Lisa, our amazing Demo Coordinator!
Come to the Co-op to meet Mel from Global Village Cuisine! Try his authentic, African-inspired, allergy-friendly, “good for the soul” food. These heat-and-eat frozen entrees offer the taste of African hospitality with warming spices, comfort food flavors, and the taste of a fresh-made meal. At the Brattleboro Food Co-op.
As much as we love to put out samples of our incredible foods for you, due to the COVID 19 epidemic, we have cancelled this tasting. At the Co-op we strive to keep our customers safe and once we feel there is no longer a threat, we hope to resume all of our fun and tasty samplings. Stay tuned and stay safe.
Don’t miss our Meat Department’s own Corned Beef. These cuts are perfectly seasoned and ready to cook. At the Brattleboro Food Co-op Demo Counter.
Join Laurie Klenkel for a mean, green, treat for celebrate St. Patty’s Day, vegan style. Free recipes, too! At the Brattleboro Food Co-op.
Join us at the Cheese Counter for a gooey, great tasting fondue for the holidays!
Stop by the Co-op to try our “need to have” Deli Sides just in time for your holiday feasts! We will have a variety of ready-to-heat-and-eat foods perfect for your holiday table.
Local bakery The Bread Shed will be sampling Spiced Molasses Cookies, Cranberry Pecan Dinner Rolls, and Soft Dinner Rolls. At the Brattleboro Food Co-op Demo Counter.
Come meet Kelsey, from Hidden Bean Bakeshop, our December Producer of the Month. Taste her incredible Gluten Free Baked Goods and learn about her business, located in Brattleboro.
Stop by the Co-op for our Annual Holiday Roast Tasting. This is a unique opportunity to sample a succulent cut of New England Raised Grass-Fed Beef! At the Brattleboro Food Co-op Demo Counter.