As you can imagine, the grocery business is an energy-intensive proposition. What with refrigeration, heating and cooling, technology, and extensive cooking, we do require significant resources to run our store. But we have worked very hard over the last few years in particular to decrease our landfill contributions, and to offer you ways to reduce waste in purchasing your produce and bulk products.
Measuring Impact, Part Two
At the turn of the millennium, the leadership of our Co-op, both on the board and on the management team, worked on understanding where our business could make changes in order to not only reduce its footprint, but actually to work towards becoming “a regenerative business that has a net positive environmental impact.” This became our fourth Ends policy. We have reported on the sales of local products in our store, which—due to how much of it we sell—clearly has some effect on our overall impact. These products clearly burn