Unfortunately we had to cancel this event! Please sign up for future classes, like tomorrow’s Ice Cream class!
It’s All About the Food: Cranberries
Sample Food For Thought‘s featured food — Cranberries. Join Katherine Barratt at the Demo Counter to try a free sample.
Recipe: Yogurt Cheese Berry Pie
- 1 baked 9-inch graham cracker crust, made with butter or the low-fat way with yogurt
- 2-3 cups yogurt cheese (instructions below) (You can substitute non-dairy yogurt if needed)
- Berry mixture, 2-3 cups cooked berries mixed with thickener and sweetener according to your taste (instructions below)
- Fresh berries for the top
- Chopped walnuts (optional)
Berry season is now upon us as the first-of-the-season local berries are coming in: the luscious, mouth-watering strawberry has come and gone, and soon to follow will be blueberries, raspberries, and blackberries. Hurrah!! You can find all of these berries either wild or cultivated in our beautiful Vermont countryside throughout the summer and even into the early fall! How lucky we are to have all of these delicious and nutritious berries readily available to us locally! Even if we can’t pick them in our backyard, we have
Day Kitchen Demo!
The DAY KITCHEN:
Come down to the Co-op and watch us cook good food!
Taste the difference! Take home the recipe!
Summer in Vermont: Ice Cream – FREE Class 4 Kids
While the berries (strawberries, blueberries, raspberries and others) are plump and juicy, let’s make some home-made ice cream the old-fashioned way! Berries are the Vermont Harvest of the Month.
Hand Pies: Free Class 4 Kids!
We will make delicious fillings for our hand pies with all the colorful berries and fruits which are available right now. Children will make a hand pie and some dough to take home.