Recipe: Yogurt Cheese Berry Pie

| Food For Thought, Recipes

Ingredients

  • 1 baked 9-inch graham cracker crust, made with butter or the low-fat way with yogurt
  • 2-3 cups yogurt cheese (instructions below) (You can substitute non-dairy yogurt if needed)
  • Berry mixture, 2-3 cups cooked berries mixed with thickener and sweetener according to your taste (instructions below)
  • Fresh berries for the top
  • Chopped walnuts (optional)

Berries

Berry season is now upon us as the first-of-the-season local berries are coming in: the luscious, mouth-watering strawberry has come and gone, and soon to follow will be blueberries, raspberries, and blackberries. Hurrah!! You can find all of these berries either wild or cultivated in our beautiful Vermont countryside throughout the summer and even into the early fall! How lucky we are to have all of these delicious and nutritious berries readily available to us locally! Even if we can’t pick them in our backyard, we have

Day Kitchen Demo!

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The DAY KITCHEN:

Come down to the Co-op and watch us cook good food!
Taste the difference! Take home the recipe!

Hand Pies: Free Class 4 Kids!

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We will make delicious fillings for our hand pies with all the colorful berries and fruits which are available right now. Children will make a hand pie and some dough to take home.