12.22Demos

Wendy from Meadowscape at Everlasting Herb Farm will be at the Brattleboro Food Cooperative to provide samples of her products.

Kara Peters started Ahlbin’s in her kitchen, making organic Fire Cider for her family with ingredients from her own garden. She’s taken her fine-tuned recipe and is now producing it on a large scale for our community. The name “Ahlbin’s” carries on the name of Kara’s Swedish ancestors. 

Mi Tierra Tortillas began as a partnership between restaurant owners Jorge and Dora Sosa and farmer Michael Doctor.

Come and taste some Full Moon Ghee; which has a slightly sweet flavor and smoke point of 485°F, making it ideal for high-temperature cooking.

Join Lisa who will be hosting a tasting of Himalayan D’Lite Momos.

 Suzanna from Totum Vos will be hosting a tasting of collagen chews.

Lisa* will be hosting a tasting of Tavernier Chocolates just in time for the holiday season.

Come to the Co-op to try Ojoche (oh-yoh-kay), a naturally energizing caffeine-free mood-enhancing superfood elixir.