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Classic Elderberry Syrup
Ingredients
- 4 cup cold water
- 2 cup organic dried elderberries
- 1 organic cinnamon stick
- 1 tsp fresh grated organic ginger root or organic dried ginger root
- Raw local honey (or organic agave syrup for a vegan recipe)
Instructions
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Combine the berries and herbs with cold water in a pot and bring to a boil.
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Reduce heat and allow herbs to simmer for 30 to 40 minutes.
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Remove from heat and mash the berries in the liquid mixture.
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Strain the berries and herbs through cheesecloth, squeezing out the juice.
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Measure the liquid and add an equal amount of honey. Gently heat the honey and juice for a few minutes until well combined. Do not boil!
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Bottle in sterilized glass. Store in refrigerator after jar is opened for up to a couple months. Use a teaspoon or two at a time, in drinks or on pancakes, baked goods, etc.
