Chia Seed Pudding
What you will need:
- 2 cup canned coconut milk (we prefer Field Day organic)
- 1/2 cup 1/2 cup chia seeds
- 1/4 cup (or less) maple syrup (or a sweetener of your choice)
- 1/4 tsp cinnamon powder
What to do:
- Blend all ingredients by hand or in a blender.
If done with a blender hold off on the chia seeds until after other ingredients are mixed, then whisk the chia in. - Pour mixture into a glass jar and let sit for a minimum of four hours.
Can be awesome with granola or on its own as a dessert!
