Cranberry Relish

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Cranberry Relish

Cranberry Relish

Servings 3


  • 2 1/2 cup cranberries, raw
  • 1-2 apples, cored and chopped into 2-inch pieces (I don't usually peel them but that's a personal choice)
  • 1 organic orange, washed, ends and seeds removed, chopped into 2-inch pieces
  • 1/2-1 cup sugar, depending on your taste


  1. Put washed and sorted cranberries into a food processor or food grinder. Process to a coarse texture.
  2. Then add apple and orange pieces, processing until fairly fine texture.
  3. Take out of processor or grinder and add sugar to your taste, stirring well.
  4. Store in refrigerator; it can last for a couple weeks if kept chilled.

Yield: 3 cups