Simple Vegetable Curry

  | Recipes


Simple Vegetable Curry


  • 1 cup canned coconut milk
  • 4 tsp curry powder
  • 3/4 tsp Salt
  • 1 large red jalapeño, slivered
  • 1 small yellow onion, finely chopped
  • 2 cup green beans, trimmed and cut into 1-inch pieces
  • 1 lb cauliflower, chopped into florets
  • 1 tbsp fresh lemon juice


  1. Combine the coconut milk with the curry powder and salt in a large saute pan, and stir to mix
  2. Over medium-high heat, bring mixture to a boil and add the jalapeno, onion green beans and cauliflower. Stir, then cover the pan and return to a boil, then reduce the heat to medium and cook for 10 minutes.
  3. Uncover and test the vegetables for doneness; they should be very tender when pierced with a paring knife.
  4. Stir in the lemon juice and taste for salt. If desired, simmer longer to thicken sauce.
  5. Serve finished curry with rice for a satisfying meal.

Serving Suggestion

  1. Don’t like spicy food? Substitute red bell pepper for the red jalapeno.