So there is a Girl Scout Cookie that shall not be named . . . you know, the crispy-chewy-coconutty-caramelly one with chocolate drizzled on top? We’re going to make an equally crave-worthy one that’s gluten-free, sweetened with honey, and made with only ingredients you can pronounce. This is a cooking class for adults and teens. 

So there is a Girl Scout Cookie that shall not be named . . . you know, the crispy-chewy-coconutty-caramelly one with chocolate drizzled on top? We’re going to make an equally crave-worthy one that’s gluten-free, sweetened with honey, and made with only ingredients you can pronounce. This is a cooking class for adults and teens.

With chillier fall weather rolling in, it is time for some comfort food. In this cooking class, every child will make two pot pies, featuring roasted vegetables, either chicken or chickpeas, and a tender, buttery crust, to take home and enjoy. Babies to 12-year-olds typically enjoy these classes. This is a free class, however, space is limited so registration is recommended.