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Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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On July 15, the BFC staff represented by the United Food and Commercial Workers, Local 1459, voted to ratify a new three-year contract. This is the second contract for our […]
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Gazpacho

July 31, 2017
Gazpacho
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Goat Cheese Berry Dessert
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July 19, 2017 Press Release Sabine Rhyne, General Manager, Brattleboro Food Co-op bfc@sover.net 802-246-2801 Jeff Jones, UFCW, Local 1459 jjones@ufcw1459.com 413-387-9194 The management of the Brattleboro Food Co-op and UFCW […]
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Za’atar Meatballs
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Ingredients 1 baked 9-inch graham cracker crust, made with butter or the low-fat way with yogurt 2-3 cups yogurt cheese (instructions below) (You can substitute non-dairy yogurt if needed) Berry […]
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Berry season is now upon us as the first-of-the-season local berries are coming in: the luscious, mouth-watering strawberry has come and gone, and soon to follow will be blueberries, raspberries, […]
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I’m a big picture person. I like to see the whole picture before diving into the parts. And often, the nitty-gritty detail is well, too nitty-gritty. But here I am […]
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We all have our own ways to officially welcome summer. There are the Memorial-Day-weekend folks, the last-day-of-school folks, and the day-the-pool-opens folks. And let’s not forget the Strolling of the […]
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Ice cream is an age-old treat that dates back to the second century, when snow was flavored with sweeteners such as honey. In the United States this delicious treat first […]
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