Join Lisa at the Co-op to try some Vermont Salumi!

Authentic, All-Natural, Handmade Charcuterie from the Vermont Countryside.

• Smoked Paprika This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy.
• Fennel Our take on the classic finocchiona, this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds
• Juniper Bright, clean, and reminiscent of northern Italy’s alpine landscape where Juniper reigns supreme.
• Red Wine & Garlic Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.