Did you know you can support local farmers by eating cookies? In this hands-on class, we’ll make two naturally delicious cookies using mostly local ingredients, and while we're at it learn a little about where our food comes from. The featured recipes will be No-Bake Maple Balls and Frosted Honey Butter Cookies. Keep it close to home this Valentine’s Day by sharing your love with friends, family, and the folks who grow your food! With BFC’s Lisa. Registration Deadline: February 9th

Did you know you can support local farmers by eating cookies? In this hands-on class, we’ll make two naturally delicious cookies using mostly local ingredients, and while we're at it learn a little about where our food comes from. The featured recipes will be Goat Cheese Raspberry Pillow Cookies and Maple Sugar Cookies. Keep it close to home this Valentine’s Day by sharing your love with friends, family, and the folks who grow your food! With BFC’s Lisa. Registration Deadline: February 9th

We are thrilled to invite your family to join us for a fun and interactive Snack and a Story workshop at the Brattleboro Food Co-op, with Jaime Champney! For this workshop, we are featuring beloved children’s author Eric Carle!  Participants are invited to listen to The Very Hungry Caterpillar and make a fruit salad to enjoy together afterward!  Each attending family will go home with the snack recipe of the day as well as fun ideas for more nutritious, delicious, and simple snacks to make after school, on the go, or any time they feel inspired to create in the kitchen!  All recipes can be adapted to meet food allergies, intolerances, and sensitivities.  Jamie Champney is an Integrative Nutrition Health Coach […]

We’re months away from food truck season but one afternoon away from a hot, crispy dosa of your own creation. In this hands-on class, Nash and Leda will show you how to cook their gluten-free, vegan dosa batter into scrambled egg dosas, maple dosa pancakes, dosa waffles, and more. You’ll leave with the tools to become your family’s dedicated dosa chef! Nash Patel and Leda Scheintaub are the owners of Dosa Kitchen Food Truck and Factory and the authors of Dosa Kitchen: Recipes for India’s Favorite Street Food. You can find their prepared dosa batter at the co-op in the deli case next to the tortillas. Their website is www.dosakitchen.com.