BOD Meeting Agenda: November 2022

  | Board Meetings, Board of Directors, News from the Board of Directors

Brattleboro Food Co-op Board of Directors Meeting Agenda

Shareholders are welcome and encouraged to participate.

Monday, November 7, 2022 (5:00 pm – 7:30 pm)

MEETING LOCATION: 

This board meeting will be a hybrid meeting — You are invited to join in person in the Co-op’s Conference Room or choose to attend virtually via Zoom.

If you are planning to attend virtually, please contact the Board Administrator by phone at 802-246-2820 or 802-257-0236, ext. 820, or by email at board @ BFC.coop, for the Zoom link.

NOTE: Next Board Meeting: Monday, December 6, 2022

AGENDA
Allotted Time Topic Board Action/ Outcome Leader
5:00
(15 min.)
Soft start – How’s it going?  Chat All
5:15
(5 min.)
Official Start of Board meeting

Welcome/ID roles AND Acknowledge Communication Norms
Review Facilitator
5:20
(10 min.)
Shareholder Input

Shareholder guests intro and input

Listen Facilitator
5:30
(5 min.)
Approve Board meeting minutes

From October 3, 2022

Motion; Vote Facilitator
5:35
(30 min.)
GM Monitoring Reports

B.2 Financial Condition & Activities AND A.1 Ends Policy

Motion; Vote Facilitator
6:05
(15 min.)
GM Updates – FYI

What is happening in the Co-op that the Board needs to know?

Listen/Understand GM
6:20
(20 min.)
Strategic Conversation:

What does it take to create a vision for the Co-opborn of its linkage with the Co-op’s shareholders?”

Participate Facilitator
6:40
(20 min.)
Board Committees

• Executive Committee – Board Officers

• Board Member Recruitment

• Community/Shareholder Engagement

Participate  

• Jerelyn

• Judy

• Jerelyn

7:00
(5 min.)
Tell a shareholder

What would you tell a shareholder about this meeting?

Few minutes of silence

Put in chat/write on paper

All
7:05
(10 min.)
Closing

For you – what went well or not so well?

What is one thing you’re taking away from our meeting?

Share Board members & GM
For your calendar
Annual meeting:

November 9th

5:30-8 pm (Via Zoom)

 
Board Retreat:

Saturday, December 10th,

9:30 am-3:30 pm (In Person)