The phrase “to bear fruit” means to yield positive results. From making delicious, better-for-you products to striving for a net positive impact.
Health without compromise: We all want to be healthy, but not at the cost of taste. Bear’s Fruit has created recipes to be savored, not endured, which has those functional health benefits.
Handcrafted: What’s in the bottle is on the label. Period. Bear’s Fruit keeps it simple, highlighting the taste, purity, and freshness of the ingredients.
Do no harm: Organic, Fair Trade, Non-GMO, low-sugar, local ingredients, and recyclable materials
What do you get when you combine wild organic blueberries and English lavender flowers? A fruity and botanical kombucha that provides some much-needed peace and calm.
If you like piña coladas…then you’ll probably love the Pineapple Mint kombucha made with organic whole pineapples and freshly picked mint leaves.
For those who like a lil’ kick, the Strawberry Jalapeño kombucha is made with whole strawberries and freshly chopped jalapeños. Great for when you need a little pep in your step.
The best of summer is in the Lemon Rosemary kombucha made with fresh-squeezed lemons, hand-grated ginger, and real rosemary leaves. It is a refreshing, zesty brew that tastes like sunshine.