Cocojune Cultured Coconut Yogurt
The Brattleboro Food Co-op is excited to introduce organic Cocojune, a new plant-based yogurt, to our dairy case.
What’s New at the Co-op? Cocojune Plant-Based Yogurt!
Yogurt
Green Mountain Creamery
Tucked away on Route 5 in Brattleboro, Vermont Commonwealth Dairy produces Green Mountain Creamery Greek yogurt and has many connections to the local, national and global dairy industry. These connections were very clear when I met with Plant Manager Mike Hassay and Green Mountain Creamery Brand Manager Ann Pratt. From the local Vermont milk they process to their international global partnership with a German company Ehrmann, it is quite a
Recipe: Yogurt Cheese Berry Pie
Ingredients
- 1 baked 9-inch graham cracker crust, made with butter or the low-fat way with yogurt
- 2-3 cups yogurt cheese (instructions below) (You can substitute non-dairy yogurt if needed)
- Berry mixture, 2-3 cups cooked berries mixed with thickener and sweetener according to your taste (instructions below)
- Fresh berries for the top
- Chopped walnuts (optional)
