Join Lizi to make recipes from the Dosa Kitchen Cookbook written by locals Nash Patel and Leda Scheintaub, owners of the Dosa Food Truck. In this class we will make the dosa batter from scratch, make 2 recipes from the book and Nash will show us his techniques for making his sought-after dosas. Nash and Leda will join us half way through the class and will be available to sign copies of their book (which can be purchased that night).
Take a class which will inspire a green thumb in the kitchen. You’ll look forward to using more fresh herbs in everyday cooking. The class will make a dip, an appetizer, Panzanella, and a dessert, using essential kitchen garden herbs: dill, sage, basil, and lavender. Each student will take home the recipes PLUS a garden set of these herbs to start their own kitchen garden. Limited to 10 students, so sign up early. Instructors: Lizi Rosenberg, Donna Lee Amerman, and Laurie Klenkel. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.
