Simple Vegetable Curry

Name: Simple Vegetable Curry
Ingredients: 1 cup canned coconut milk; 4 tsp curry powder; 3/4 tsp Salt; 1 large red jalapeño, slivered; 1 small yellow onion, finely chopped; 2 cup green beans, trimmed and cut into 1-inch pieces; 1 lb cauliflower, chopped into florets; 1 tbsp fresh lemon juice

August 4, 2017 | Recipes

Simple Vegetable Curry

Servings 4

Ingredients

1 cup canned coconut milk
4 tsp curry powder
3/4 tsp Salt
1 large red jalapeño, slivered
1 small yellow onion, finely chopped
2 cup green beans, trimmed and cut into 1-inch pieces
1 lb cauliflower, chopped into florets
1 tbsp fresh lemon juice

Instructions

Directions

Combine the coconut milk with the curry powder and salt in a large saute pan, and stir to mix
Over medium-high heat, bring mixture to a boil and add the jalapeno, onion green beans and cauliflower. Stir, then cover the pan and return to a boil, then reduce the heat to medium and cook for 10 minutes.
Uncover and test the vegetables for doneness; they should be very tender when pierced with a paring knife.
Stir in the lemon juice and taste for salt. If desired, simmer longer to thicken sauce.
Serve finished curry with rice for a satisfying meal.