Join perennial favorite Robin Matathias as she continues her ‘Food Choices’ conversation—how the decisions we make about how we eat can have profound effects on the environment, economy, and our health.  In this follow-up to the series she taught last winter, Robin will answer questions, provide further perspectives, and share summer recipes that make her garden’s produce shine.  Saturday, August 18^th, 10am-12pm in the Brattleboro Food Co-op Community Room, Canal St entrance.  This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop