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Something Made, Something New, Something Fresh, Not Much To Do: Breakfast
November 14, 2017 @ 5:30 pm - 7:00 pm
One event on December 5, 2017 at 5:30 pm
If you don’t cook, or don’t have time to cook, this class is for you! Learn how to make quick, healthy meals using already prepared food as a foundation for the meal. You will be shown how “convenience” foods have a healthy place in everyday cooking. Simple training of some basic techniques for cooking will be taught while preparing a wonderful meal together.
Instructors: Nancy Schaefer (Health Coach at BMH) and Lizi Rosenberg (BFC Education & Outreach)
Cost: $7/$5 Shareholders— per class.
Location: BFC Cooking Classroom
Join us for the second class, (SUPPER)
12/5/17 (Tuesday) 5:30-7pm