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Something Made, Something New, Something Fresh, Not Much To Do: Breakfast

November 14, 2017 @ 5:30 pm - 7:00 pm

|Recurring Event (See all)

One event on December 5, 2017 at 5:30 pm

Cooking in the Kitchen

If you don’t cook, or don’t have time to cook, this class is for you! Learn how to make quick, healthy meals using already prepared food as a foundation for the meal. You will be shown how “convenience” foods have a healthy place in everyday cooking. Simple training of some basic techniques for cooking will be taught while preparing a wonderful meal together.

Instructors: Nancy Schaefer (Health Coach at BMH) and Lizi Rosenberg (BFC Education & Outreach)

Cost: $7/$5 Shareholders— per class.
Location: BFC Cooking Classroom

Join us for the second class, (SUPPER)
12/5/17 (Tuesday) 5:30-7pm


November 14, 2017
5:30 pm - 7:00 pm
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Brattleboro Food Co-op
2 Main Street
Brattleboro, VT 05301 United States
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802 246 2821
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