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Fun Foods From Around the World: Italy
August 31, 2017 @ 3:30 pm - 5:00 pmFree
Pasta, pasta, pasta!
Kids will learn how to make fresh egg pasta — mixing, kneading, rolling and cutting “beeautiful” shapes — which we’ll eat with fresh local tomatoes (the Vermont Harvest of the Month).
Instructor: Lizi Rosenberg
Free Event for Kids!
Location: BFC Cooking Classroom