In this class, kids will learn how to make simple pickles using the bounty of summer vegetables and fruits available. Co-op tween Shoshana Davidovits will lead the way, sharing the recipe for her family’s famous sweet pickle relish. We will chop, mix, season and store our flavorful creations in a mason jar to bring home.  In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Wednesday, August 29, 3:30-5pm.  This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop