Join Robin Matathias, Adjunct Professor of Environmental Studies at Keene State College, for a series of classes exploring the connection between food choices, food production systems, and their impacts on both human and environmental health. Learn how to make sustainable choices when it comes to fish.

In the Brattleboro Food Co-op Community Room. This class is free, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop