In this class, we will learn how to make tomato chutney, a spicy, fragrant, pungent condiment traditional to the southern part of India with Nash and Marion Patel from Hyderabad, India.

Unlike northern chutneys like mango chutney, which tend to be sweet, southern chutneys are mostly savory. Marion has been making this robust chutney all her life and serves it with rice and other dishes while Nash serves it at Dosa Kitchen, his food truck at Grafton Village Cheese in Brattleboro.

Instructors: Nash & Marion Patel

 Free Class for Adults

Location: BFC Cooking Classroom