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Cooking Afghan Foods
April 28, 2018 @ 11:00 am - 1:00 pm$3 – $5
Assad Akhlaqi will lead this class with the intention of bridging the Afghan and US cultures through food. We will make traditional Kabuli Pulao, a colorful dish including rice, carrots, raisins, meat and nuts, as well as other dishes served at Assad’s home during the spring holidays. INSTRUCTOR: Assad Akhlaqi, born in Afghanistan, came to the US as a child. He loves to share food with others as a way of building community and family. COST: $5; $3 Shareholders
To register: call 802-246-2821 or email email@example.com