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CLASS FOR ADULTS: COLOMBIAN EMPANADAS
March 18, 2019 @ 5:30 pm - 7:00 pm$4 – $6
In this class, our own native Colombian-born Lizi Rosenberg will teach us how to make a classic empanada dough using masa harina to make the pastry taste sweet and earthy. This corn-based ingredient is popular for making many other Latin American foods including tamales, tortillas, arepas and more. The class will make 2 kinds of empanadas, one sweet and one savory, using two kinds of doughs. Class Materials Fee: $6 / $4 Shareholders. To register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop