Learn how to make fromage blanc, a sweet, tangy, and smooth spreadable cheese from northern France and southern Belgium. Participants will have the opportunity to flavor their own with sweet or savory additions and take home recipes perfect for the holidays.  Instructors: Jeannette Fellows (BFC Cheese Dept. buyer and Cheesemaker Extraordinaire) and Lizi Rosenberg (BFC Education Outreach Coordinator) Cost: $10/$5 Shareholders.  In the BFC Cooking Classroom/Community Room on Tuesday, November 6^, 6-7:30pm.  Registration required: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop