We are thrilled to invite your family to join us for a fun and interactive Snack and a Story class at the Brattleboro Food Co-op! For this storytime, we will feature children’s author Laura Numeroff!  Participants are invited to If You Give a Dog a Donut and will make apple "donuts" to enjoy together afterward. All recipes can be adapted to meet food allergies, intolerances, and sensitivities. Ages 3-8, with parent/caregiver. Limited to 10 families.

Cooking class for adults, (children over 10 welcome with a parent). Learn to make refreshing fermented drinks for the coming summer! We will make lime-ginger and lemon-turmeric kombucha, and wild-fermented fruit soda.

All caregiver genders are welcome! No registration required, this is a walk-up activity from 12-4 pm in front of BFC. Ages 3-10, with parent/caregiver. Cooking together is a fun way to celebrate Father’s Day. In this event, we will pound avocados and tomatoes into guacamole and salsa made using molcajetes, then eat them up in yummy tacos. Every dad gets a bag of Mi Tierra Tortillas to take home, as a Father’s Day gift from Mi Tierra! 

Get ready for the blueberry season by learning how to make scones! We'll use a delicious Vermont recipe created by Meg of Stonyfield Yogurt. Kids will measure, mix, crack eggs, stir, and more! Scones are delicious served with plenty of butter for brain development (hey, we adults have brains to keep top-notch, too!). Plenty of warm scones will be eaten in class, and families will also take scone batter home to bake. Registration required. Ages 0-8 years old with a parent.